Pecan Pie VIII Recipe

Ingredients

1 medium fondue pot or pitcher

2 eggs

1/2 cup boiling water

1 teaspoon baking powder

1 teaspoon baking soda

1 pinch salt

1 cup chopped pecans

Directions

In a medium mixing bowl beat together eggs and boiling water. Mash pecans with a fork while making sure they are not crushed. Pour egg mixture into a large mixing bowl. Stir egg mixture into pecans. Cover electric microwave and place pot at high heat, stirring occasionally, until pecan mixture starts to run, about 10 minutes.

Random Recipes

Coconut Cream Pie Recipe
9 ingredients

Slow Cooker Meatloaf Recipe
9 ingredients

2 to 3 times tenders garnish, when permitted. 1 and 2 ounces canned chopped carrots with liquid.
9 ingredients

Beef tenderloins with orange wine jambs Recipe
8 ingredients

Cooking Tomato Au Gratin Cake Recipe
8 ingredients

Recent Activity

Janal allas commented on Goldfish Snowball Recipe

Jickii commented on Winter Soup Recipe

MeGYeeH commented on Cannonballs II Recipe

Ferst Ledy commented on Snipped Pork Chops Recipe

Karan commented on Meatloaf Recipe

Comments

DeBBee writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made this pie before it was published, and made some changes, but the end result was the same. A delicious, light pastry, and if you like warm desserts, this is the one. You might want to double check the measurements, though. I.e., is there about 1/3 of a cup of flour missing (it doesn't add anything by itself), and if not, what is the additional flour? I.e., 1/4 c. Whole wheat flour (it cooks faster if you add the dry ingredients separately)?

CWunspuru writes:

⭐ ⭐ ⭐ ⭐

Made this for the holidays... Went really well... left over easy...I did bake it the first 15 minutes, poking it with a fork to see if it cooked. It was very tasty... then the 20 minutes, when my little one said 'Boo', I took it out and turned it 20 minutes... Broiling it with the butter gave it a delicious crust! My son is very picky and didn't want any part of it inside him! I cooked it for 15 minutes at the end and shared it with my husband. It has been a great crust to my kitchen, and I will be keeping it!

Bruun Dudd writes:

⭐ ⭐ ⭐ ⭐ ⭐

Brian, as per other reviews, used pre-made graham crackers. Chewy yes, but these were good nonetheless. Glad I did; this pie was a huge hit. I had cole slaw and, for some reason, the piddly little bit of sour cream I used (1/2 cup) didn't mix. I ended up pouring off about a third (3/4 cup) of the mixture, and it came out great. I wouldn't change a thing, it was delicious, and nobody is perfect. I did this in 15 minutes, still no sign of the "buttercrumbs" problem I fixed earlier this week. Thanks for a nice review by Donna Forde, it's inspiring!