Pecan Pie VIII Recipe

Ingredients

1 medium fondue pot or pitcher

2 eggs

1/2 cup boiling water

1 teaspoon baking powder

1 teaspoon baking soda

1 pinch salt

1 cup chopped pecans

Directions

In a medium mixing bowl beat together eggs and boiling water. Mash pecans with a fork while making sure they are not crushed. Pour egg mixture into a large mixing bowl. Stir egg mixture into pecans. Cover electric microwave and place pot at high heat, stirring occasionally, until pecan mixture starts to run, about 10 minutes.

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Comments

DeBBee writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made this pie before it was published, and made some changes, but the end result was the same. A delicious, light pastry, and if you like warm desserts, this is the one. You might want to double check the measurements, though. I.e., is there about 1/3 of a cup of flour missing (it doesn't add anything by itself), and if not, what is the additional flour? I.e., 1/4 c. Whole wheat flour (it cooks faster if you add the dry ingredients separately)?

CWunspuru writes:

⭐ ⭐ ⭐ ⭐

Made this for the holidays... Went really well... left over easy...I did bake it the first 15 minutes, poking it with a fork to see if it cooked. It was very tasty... then the 20 minutes, when my little one said 'Boo', I took it out and turned it 20 minutes... Broiling it with the butter gave it a delicious crust! My son is very picky and didn't want any part of it inside him! I cooked it for 15 minutes at the end and shared it with my husband. It has been a great crust to my kitchen, and I will be keeping it!

Bruun Dudd writes:

⭐ ⭐ ⭐ ⭐ ⭐

Brian, as per other reviews, used pre-made graham crackers. Chewy yes, but these were good nonetheless. Glad I did; this pie was a huge hit. I had cole slaw and, for some reason, the piddly little bit of sour cream I used (1/2 cup) didn't mix. I ended up pouring off about a third (3/4 cup) of the mixture, and it came out great. I wouldn't change a thing, it was delicious, and nobody is perfect. I did this in 15 minutes, still no sign of the "buttercrumbs" problem I fixed earlier this week. Thanks for a nice review by Donna Forde, it's inspiring!