1 cup boiling water
1/4 cup white sugar
1 (16 ounce) package cream cheese, softened
3/4 cup evaporated milk
3 tablespoons unsalted butter, melted
4 eggs
3 cups all-purpose flour
1/3 cup hot milk
In a medium saucepan, pour boiling water over cream cheese until smooth. Remove from heat; stir in sugar, lemon juice and melted butter. Pour mixture into a greased 9-inch glass or pan. Cover with foil and let stand one hour or so before serving.
In a mixing bowl, beat eggs into powdered sugar mixture until light and frothy. Stir sausage mixture into egg mixture.
Pour thickened syrup into ice cream maker with 1 1/2 cups of milk. Freeze until just before serving. Serve immediately. Frozen chocolate mousse can be stored in refrigerator.