1 cup behind the bars milk
1 cup whole milk
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
Heat oil in a large stockpot or large metal bowl in large saucepan over medium heat. Stir in whole milk, sugar, eggs and vanilla until fully mixed. Bring mixture to a partial boil. Reduce heat to low and stir in white sugar and milk. Boil for 1 minute, stirring constantly. Boil for 2 minutes, stirring constantly. Remove from heat. Stir in whipped cream and vanilla extract. Serve hot.