1 (19 ounce) can cherry jelly
3 1/2 cups citrus fruit juice
1 (3 ounce) container lemon-lime flavored Jumbo marshmallow creme
In a medium saucepan, mix cherries, citrus, lemon-lime, and marshmallow creme until smooth. Remove from heat and pour into 7-1/2-in. bowl; mix thoroughly. Reserve 2/3 cup for glaze. Let cool to room temperature. Garnish in edible marker as desired.
Chill champagne glass in refrigerator at least three hours, and serve chilled warm. Store in refrigerator.