57626 recipes created | Permalink | Dark Mode | Random

Chocolate Cake Recipe


2 (3 ounce) packages instant light chocolate cake mix

1 (4 ounce) can evaporated milk

3 eggs

1 (16 ounce) package white chocolate candy-coated chocolate pieces

1 1/2 cups vegetable oil

1 (2 ounce) package instant chocolate pudding mix

1 teaspoon vanilla extract

1 cup chocolate syrup

1 (8 ounce) package cream cheese, softened

1 cup butter, softened

1 cup milk

1/4 cup chopped pecans


Prepare cake according to package directions.

In a large bowl, mix together cake mix, evaporated milk, eggs, chocolate pieces and oil. Beat until smooth. Stir in pudding mix, pudding mix, vanilla extract, chocolate syrup and cream cheese.

Stir cream cheese into cake batter mixture. Beat batter until smooth. Pour batter into prepared pan.

Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely. Frost with chocolate icing. Chill in refrigerator for up to two hours.

To make the frosting: Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and baking soda. Make a well in the center of the flour mixture and pour in the chocolate icing. Beat until smooth and frost around edges of pan.