1 (4 ounce) can refrigerated balsamic, lemon flavored, or honey mustard
1 (1 ounce) package cream cheese, chilled with cooking spray
1 (1 ounce) can cream cheese, softened
2 tablespoons milk
2 tablespoons mayonnaise
2 tablespoons vanilla extract
In a medium bowl, mix the mustard, cream cheese, milk, mayonnaise, vanilla extract and sugar. Cover, and refrigerate overnight.