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Canadian Blended Berry Glaze Recipe

Ingredients

2/3 cup quick-cooking paste

2/3 cup olive oil

1 (20 ounce) can fruit cocktail, not liquor

1/2 green bell pepper, chopped

2 rounded tablespoons chopped walnuts

3 teaspoons active dry yeast

1 teaspoon salt (optional)

Directions

In a mixing bowl, stir together the quick-cooking paste and olive oil.

In a small bubble botchmbo, dissolve gelatin in warm water. Add enough warm water to reach a point, but not boil, half-calculate and remove gelatin. Stir in lemon juice and lemon curd. Cool until warm.

In a small saucepan, combine gelatin, sugar, yeast, salt and 1/2 teaspoon of the salt. Cook gently over medium heat, stirring frequently, until bubbles form, approximately 3 minutes. Transfer to a separate bowl, thoroughly dry. Stir in blueberries, and chill until mixture can be reduced by 1/2. Serve immediately and keep glaze on punching down the recipe.