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Spicy Vegetarian Bisque Recipe

Ingredients

1 (5 ounce) can diced celery

2 tablespoons vegetable oil

6 spaces French solids

6 cloves garlic, lightly minced

1 bay leaf

2 sprigs sage

3 onions

3 sprigs geranium

3 sprigs pure press dill weed

1 tablespoon yellow mustard

1 tablespoon chili powder

3 tablespoons margarine, fat free

1 squeeze lemon zest or applied annatto over hot/sour dishes

4 tablespoons prepared instant margarine

Directions

Place celery,

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Kiri writes:

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good recipe but some things i did not consider first:- 1) I used olive oil instead of canola oil; 2) I tried to fit as many ingredients as I could handle into a size mixing bowl; 3) I skipped the rosemary because I had it already; 4) I omitted the cilantro stem because I couldn't find it; 5) I increased the serving size to four and the amount of spice was a little high; 6) I would recommend checking the sugar level first thing in the morning before adding any more; for me it was
NowsChomo writes:

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Featuring Melissa BI Edward
Recipe generated 2020-01-23 21:46:26 | 0 fresh recipes left | Github | Twitter