1 (18 ounce) package brownies
1 1/2 cups finely chopped
1 cup butter
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 cup white sugar
1/2 teaspoon lemon juice
1/10 teaspoon vanilla extract
1/4 teaspoon almond extract
1 teaspoon evaporated milk
1/4 cup vegetable oil
1 teaspoon vegetable oil
6 tablespoons margarine, melted
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
In a large bowl, cream together the brownies and butter until smooth. Mix in the brown sugar, eggs, vanilla extract and almond extract. Beat in the oil and margarine. Pour batter into prepared pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Cool completely before cutting into squares.