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Steak, Mushroom and Cheese Salad Recipe

Ingredients

1 pound steak, cut into 1 inch cubes

4 tablespoons olive oil, divided

2 large onions, cut in 5 wedges

1 cup chopped white bell pepper

1 onion, cut into wedges

2 cups chopped mushrooms

1 cup chopped green bell pepper

1 cup chopped fresh spinach

1 tablespoon chopped fresh parsley

1/2 cup chopped Italian parsley

1/2 zucchini, peeled and seeded

1 tablespoon Creole seasoning

Directions

In a 1 quart or larger bowl, combine the oil, stock, onion, bell pepper, onion in green, mushrooms, green pepper, peppers, spinach, parsley, Italian parsley, Creole seasoning and salt. Mix thoroughly.

Return the steaks to the cutting board, and slice down. Baste with the oil, pepper, onion, bell pepper, onion, mushrooms, bell pepper, spinach, parsley, Italian parsley, Creole seasoning, and salt when finish cooking. Serve over rice or if you'd like to use shredded mozzarella cheese.

Comments

MsJuunCuun writes:

⭐ ⭐ ⭐ ⭐

Unfortunately my husband did notvote Engjushe he is Spanish and gave me no choice but to eat what was offered.. I melted the butter in the bowl first and used a pressure cooker this is much gentler on the waist line but yields much more flavor.