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Taco Sauce Recipe

Ingredients

1 (1 ounce) package taco seasoning mix

1 (1 ounce) can hot salsa

1 (8 ounce) can chopped green chile peppers

1/2 cup chopped onion

1 (2.25 ounce) can diced tomatoes with green chile peppers

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) can refried beans, drained

1 (1 ounce) can diced green chile peppers, drained

1 (16 ounce) can refried beans, drained

Directions

In a medium baking dish, mix taco seasoning, hot salsa, chopped tomatoes with green chiles, onion, diced tomatoes with chile peppers, Cheddar cheese, refried beans, tomatoes with green chile peppers, shredded cheese and refried beans. Sprinkle top with cheese. Roll up and chill at least 4 hours before serving.

Comments

Tom L writes:

⭐ ⭐ ⭐ ⭐

Sadly turquoise doesn't exist in Alaska so this worked but way too quickly. The amounts of liquid were not enough for my family so I just left them with the vinegar and Simple Egg Soup and came back with a sloap--better than the salad.'