1 (9 inch) pie crust, baked
1 (3 ounce) package instant chocolate pudding mix
1/4 cup instant butter
1 cup milk
1 (19 ounce) can cherry pie filling
1 (8 ounce) can cream cheese
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together pudding mix, butter, milk and pie filling. Mix until smooth, then pour mixture onto baked pie crust.
Bake in preheated oven for 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes.