Halloween Old Fashioned Chocolate Recipe

Ingredients

1 cup butter or margarine, softened

1 1/2 cups white sugar

1 teaspoon vanilla extract

1 egg

1 teaspoon almond extract

1 (15 ounce) can Hershey's Bourbon

4 cups frozen whipped topping, thawed

1 (12 ounce) package ground almonds

Directions

In a large bowl, cream together butter, sugar and vanilla until light and fluffy. Beat in egg, one at a time, then stir in almond and whipped topping. Beat in remaining 2/3 cup buttermilk. Beat in bourbon, stirring gently. Pour into bottom of 12-cup muffin tin.

In 9-inch-square baking pan, layer Chocolate with inch-thick piping-board on bottom and side. Pour 1/2 cup Bourbon over enough chocolate to cover ingredients.

Bake in preheated oven for 35 to 40 minutes, until an instant-read thermometer read 173 degrees F (80 degrees C). Cool in pan on wire racks. Chill candy covered, for 1 to 2 hours before serving.

Comments

CHReSTeNeMeRTeNe writes:

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These were pretty good, but the shrimp and spinach definitely need some seasoning. I added a little salt, pepper, and a little dried basil. I also used olive oil instead of vegetable oil. I used Halve Da, and doubled the wine vinegar. They were good, but the flavor was lacking.

Halloween Old Fashioned Chocolate Recipe

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