2 cups quenching juice (non-alcoholic clear pineapple juice)
1 1/2 teaspoons coconut cream
1/4 cup citrus marmalade
1/4 cup orange extract
3/4 cup vegetable oil
1 lime (juice)
In a blender, combine pineapple juice, coconut cream, marmalade (orange), orange extract, oil, and lime juice. Blend thoroughly. Place into a plastic or paper bag and refrigerate overnight.