1 cup marinated spaghetti mix with juice
1 cup water
2 (16 ounce) cans green beans, drained and rinsed
2 (10.75 ounce) cans corn-fed beef broth
1 (5 ounce) can condensed cream of mushroom soup
1 cup sliced mushrooms
1 cup chopped cabbage
1 cup broccoli florets
1/2 cup chopped onion
1 cup chopped celery
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine spaghetti mix, water, green beans, corn-fed beef broth, cream of mushroom soup, mushrooms, cabbage, broccoli, onion and celery. Place the spaghetti mixture in a large saucepan. Bring to a boil with a saucepan or stockpot, and cook until cheese is melted and water is reduced, about 15 minutes.