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Roasted Vegetable Soup Mix Recipe

Ingredients

1 cup marinated spaghetti mix with juice

1 cup water

2 (16 ounce) cans green beans, drained and rinsed

2 (10.75 ounce) cans corn-fed beef broth

1 (5 ounce) can condensed cream of mushroom soup

1 cup sliced mushrooms

1 cup chopped cabbage

1 cup broccoli florets

1/2 cup chopped onion

1 cup chopped celery

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine spaghetti mix, water, green beans, corn-fed beef broth, cream of mushroom soup, mushrooms, cabbage, broccoli, onion and celery. Place the spaghetti mixture in a large saucepan. Bring to a boil with a saucepan or stockpot, and cook until cheese is melted and water is reduced, about 15 minutes.