2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded whole wheat flour
1 cup milk
4 cups cooked chicken, cubed
1/4 cup chopped onion
1 cup chopped celery
2 (8 ounce) cans cream cheese, at room temperature
1 (6 ounce) can diced green chile peppers, drained
2 (4 ounce) cans tomato paste
1 tablespoon Worcestershire sauce
1 (5 ounce) can diced green chile peppers, drained
1/2 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix Cheddar cheese, Swiss cheese, whole wheat flour, milk, chicken, onion, celery, cream cheese, chile peppers, tomato paste, Worcestershire sauce, green chiles, Italian seasoning, basil, oregano, rosemary, salt and pepper.
Bake in preheated oven for 60 minutes, or until cheese is bubbly and edges are golden brown.