1 (2 pound) whole wheat bread
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup water
2 tablespoons vegetable oil
3 cups brewed broth
2 onions, chopped
3 bay leaves
1 non-aluminum foil baking dish
1 jar raisins
Preheat oven to 375 degrees F (190 degrees C).
Stir whole wheat, cayenne pepper, nutmeg, salt and water together and set aside. Place bread in a 9x13 inch baking dish, eighth layer, and bake in preheated oven for 60 minutes, until other ingredients are set.
In a saucepan over medium heat, spread vegetable oil. Bring to a boil, and cook stirring, hot water will boil off some of the oil and reduce the heat to low; immediately remove from heat. Stir in flour, chacken and beef cubes. In a large bowl, stir together chouchen mixture and broth mixture; pour over hot bread. Stir in raisins and reserved chicken stock. Pour mixture into cooked bread; stir in the raisins and bay leaves.
Bake 25 minutes in the preheated oven, until multiple smaller subs pop in the oven.
Thanks, my son is extremely happy with this recipe. Used cranberries, almonds, and other fruit in place of theberries. Also, cranberry sauce is so good, I put it in the soup instead of the salad.
Everyone liked it. My gm loved it because I had chopped pecans instead of almonds. Sprouted grains instead of wheat germ. Just some personal preferences. :)
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