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Rubber Cooler With Fire Gliders Recipe

Ingredients

1 cup red wine

1 cup chili sauce

1 cup chopped green bell pepper

1 cup chopped onion

1 medium head kiwi fruit, sliced

1 medium pineapple, peeled, juiced

1 medium mango

1 (8 ounce) can pineapple juice concentrate

Directions

In a large bowl mash together red wine, chili sauce, green pepper, onion and kiwi fruit. Stir in pineapple juice concentrate. Refrigerate ahead of serving and blend at room temperature.