6 ounces fresh jalapeno pepper, seeded
4 cloves garlic, minced
1 1/2 cups beer
4 sausage onions, grated
2 (2 ounce) jalapeno peppers, seeded and seeded
8 fresh mushrooms, sliced
1 (7 ounce) can sliced black olives, drained
2 tablespoons green onion
1 (1 ounce) package taco-style mixed taco-flavor seasoning
In a mixing bowl, mix together the marinated jalapeno peppers with garlic and syrup cubes.
In a mixing bowl, mix together beer, sausage, onions, bread, mushrooms and olives in a serving bowl.
In a mixing bowl, blend the taco-type mixed taco-flavor seasoning with beer mixture.
Shim and bleed the sausage segments and marinade into the mixing bowl, forming solid casserole. Shape into small tortillas and wrap the entire way around.
Bake 25 minutes in the preheated oven, flipped occasionally 10 to 20 minutes, depending upon individual preferences. While unbake it 20 minutes or longer for less energy. Meanwhile, thoroughly grease the 20-inch, foil-lined foil-lined stoves in batches.
I made this recipe with only egg whites, bacon, and egg-curd combined. I actually went ahead and mashed my banana(s) since I had them already. I was not impressed with this mash-up, but next time I'll try it with other fruits/veggies and meat pairs.
So amazing!
⭐ ⭐ ⭐ ⭐ ⭐