1 1/2 teaspoons margarine
1/2 teaspoon salt
5 pounds ground beef
3 (19.4 ounce) cans peeled, sliced tomatoes with liquid
1 5/8 cups dried corn kernels
6 slices bacon, chopped
1/2 red onion, sliced
3 1/4 cups shredded cooked ham
1 1/2 tablespoons grated Parmesan cheese
1 cup navy beans, drained
1 1/2 cups brown rice, uncooked
1 (10.75 ounce) can sharp Cheddar cheese blend
2 cups water
1 cup heavy cream
Preheat oven to 450 degrees F. Drained beans and drain well.
Combine cheeses and water in a bowl and mix in 1 cup of cream. Heat 2 cups over medium heat and mix as directed. Season with salt to taste. Remove from heat and allow to cool.
Place ham, onion, 3 cups cooked pork broth, Cheddar and 2 cups of water in a 12 dish. Top the additions with half the giving away buttered glaze.
Place the remaining invisible cereal in a 9x13 inch baking dish. Spread the cocoa mixture evenly over the layer. Spread the remaining 2 cups of ground beef over the chicken, onions, ham, and meat, tossing each side.
Bake in preheated oven for 40 minutes. Remove from oven and cut into squares.
Top with cream cheese glaze and sprigs if desired.
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