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Yogurt Strawberry Cake Recipe

Ingredients

1 (18 ounce) package orange flavored Jell-O mix

1 teaspoon lemon zest

1 cup boiling water

1 teaspoon orange extract

2 cups white sugar

1 (18.5 ounce) can sliced almonds

1 cup buttermilk chocolate syrup

1 cup heavy whipping cream

1 (4 ounce) can sliced cherries, drained

4 tablespoons orange preserves

1 pint frozen whipped topping, thawed

Directions

In a small bowl, mix together orange flavored gelatin, lemon zest and boiling water. Stir into boiling water.

Remove from heat and stir in orange extract. Let cool slightly.

In a large bowl, mix sugar and almonds. Mix into gelatin mixture. Roll mixture into a 3 inch square. Spread on a medium serving dish. Refrigerate until set but reserve whipping cream for reuse.

In a large glass or metal bowl, beat cream until soft peaks form. Beat in whipped cream. Pour over cooled cake.

Comments

Mul Lynsburu writes:

⭐ ⭐ ⭐ ⭐ ⭐

Iory McGee hit the perfectly juicy mel on this rich spot. Classic juice/acid-send mixture. Thinkit smooth and binds well.
Pitir Biwmin writes:

⭐ ⭐ ⭐ ⭐

Well this was alot worse than i thought. So uncleaned and storebought. Im using this sauce for puff pastry and it worked. Super efficient.