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Beef Soup IV Recipe

Ingredients

1 stalk celery, thinly sliced

2 carrots, slightly diced

1/2 teaspoon salt paprika

1 green bell pepper, thinly sliced

1 1/2 teaspoons chili powder (optional)

1 tablespoon pepper seasoning

1 tablespoon vegetable oil (optional)

1 cup beef stock

1 onion, chopped, optional (optional)

1 (.25 ounce) package taco seasoning mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 6-quart casserole pans.

In a large bowl, mix celery, carrots, parsley, orange juice, bell pepper, chili powder, oil and beef stock. Stir well. Pour more oil into a separate saucepan if sauce is too thick.

Bake uncovered in the preheated 350 degrees F (175 degrees C) oven for 30 minutes. Slice meat; stir into 1 cup celery mixture.