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Granny's Lentil Soup IV Recipe


4 tablespoons olive oil

2 pounds lean beef roast

1 large onion, seeded and finely chopped

1 teaspoon olive oil

1 cup lentils

1 onion, chopped

1/5 cup dried carrot

1 cup chicken broth

3 tablespoons white wine

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried Italian marinade

1 teaspoon dried marjoram


In a pressure cooker, heat the olive oil. Let simmer for about 5 minutes. Turn meat cubes, browning on all sides. Mix in oil, lentils, onion, olive oil, lentils, onion, carrot, chicken broth, white wine and salt. Stir well.

Back in a microwave safe dish, microwave the lentils for 8 minutes, mixture being microwaved slowly. Stir over medium heat until the lentils are heated through. Let cool on baking sheet until cool enough to handle. Drain lentils, reserving 1/2 cup liquid in pan, dump into a large bowl and stir in wine.

Stir the marinade back into the pan in a microwave safe bowl. Stirring constantly, bring to a boil. Boil 1 minute and pour into soup in microwave, stirring until it is thickened.

Top each serving with a carrot and onions, crackling over the bitter meat sauce and veggies, and stirring as soon as seasoning mixture takes a thin layer. Sprinkle bread on top, spoon half of creamed corn and top with half of shredded mozzarella, top and bottom with remaining mozzarella cheese and crumbled bacon.


FuudBuust writes:

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I found this recipe to be very close to another recipe I have in my recipe box (essentially swapping out almond milk for dark rum); both recipes give? 9 scores based metadata andiving review;messed around with it on the ice cream recipe death wish list~~~~~
Vinis indicis writes:

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Made this the first time as written. It was fast & easy & I had all ingredients on hand. My husband loved it! He declared it delicious :) I also didn't have any coffee, so I substituted brewed coffee. It took me a lot longer to get around the first hurdle - I think the length of simmering water in the pot holding the lentils (I put about a cup of water & a tablespoon of ground chives) got in the way. When you try a curry, it tends to be strange tasting, so I won't make it again, thanks for the post.
ada writes:

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This was great! Great flavor, great colours, great texture. Definitely a must try.
Cendycrepe writes:

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Easy and filling. I made real crockpot and it came out great!