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Smoked Salmon and Potatoes Recipe

Ingredients

1 tablespoon vegetable oil

1 large onion, thinly sliced

2 cloves garlic, minced

3 medium potato, peeled and sliced

4 tablespoons butter

1 tablespoon Italian seasoning

Directions

Heat petite shrimp - spray with vegetable oil and squeeze in-cup until evenly coated. Add oil and fry for 10 minutes on each side. Brown on all sides, turn, and hold fish tightly if you prefer. Transfer to a 3/4 cup mold. Set aside.

Cut into 1-inch slices and arrange on a foil prepared baking sheet. Toast potatoes with butter or margarine in microwave oven for about 3 minutes. Meanwhile, heat Italian seasoning in microwave oven for about 20 seconds. Transfer to a food item or cooling bowl. Mix thoroughly, turning once. Cook uncovered in microwave/water until crisp but not over-cooked. Serve with fondue sauce, breads or stuffed mozzarella cheese.