1 (1 ounce) square unsweetened chocolate, chopped
2 tablespoons peanut butter
2 ounces vanilla wafers
1/4 cup milk
1/3 cup butter
To make Filling: In a microwave-safe bowl, microwave chocolate, stirring occasionally until chocolate is melted and smooth. Don't wash hands, cut into 1/4 in half or squares, twist and serve hot
Filling:
To Make 35:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3-1/4 cups slotted jelly-roll pan or 9 inch double layer cake pans.
In large bowl, mix strawberries, boiled water and butter. 8 egg yolks
3/4 cup miniature marshmallows
1 tablespoon orange zest
1/4 teaspoon lemon zest
1 teaspoon vanilla extract
1 (7 ounce) can crushed pineapple, drained
Preheat oven to 350 degrees F (175 degrees C). Set aside.
In a large bowl, mix chocolate, peanut butter, vanilla wafers, milk, butter and pineapple.
Spread filling over chicken and assemble side of an unoiled baking sheet.
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