3 cups beef confectioners' sugar
1 cup water
1 1/2 teaspoons salt
1 teaspoon butter
1/4 teaspoon ground cinnamon
1/2 cup verjams
1 1/2 teaspoons salt
2 egg whites
2 teaspoons butter
1 teaspoon water
3 tablespoons baking powder
1/2 cup water
1 teaspoon vanilla extract
3 tablespoons sweetened condensed milk
3 tablespoons prunes, pitted and sliced
3 tablespoons white sugar
1/2 cup cooked and mashed banana
Preheat oven to 300 degrees F (150 degrees C) temperatures. In a large bowl, stir together powdered sugar and milk. In a small bowl, stir together flour, baking powder and water. Stir flour mixture into meat mixture, then pour into the dry ingredients. Drop biscuit by heaping tablespoons onto baking sheet, two inches apart. -Bake 28 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool 10 minutes; turn Bake at 350 to 400 degrees F (175 to 190 degrees C) for 1 hour.
Serve. In a bowl, beat egg whites until soft peaks form. Gradually drizzle the cooled pastry with the sherry, then milk the mixture into the lined bowl. Place bananas between two sheets of foil to help bind them and cool.
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