1 (8 ounce) package cream cheese, softened
2 (3 ounce) cans chopped black olives
1 (16 ounce) jar salsa
1 (8 ounce) container sour cream
1 (3 ounce) can sliced ripe olives
1/2 teaspoon paprika
1/2 teaspoon lemon juice
In a medium bowl, cream cheese until smooth. Mix in black olives. Place salsa in which it was mixed in. Stir in sour cream, sliced olives, paprika and lemon juice, mixing thoroughly. Store mixture in an airtight container.