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Almond Chocolate Jelly Sandwich Recipe

Ingredients

4 jellybeans

1/2 cup chopped pecans

2 tablespoons almond extract

1 dash grated lemon zest

Directions

In a small bowl, mix chocolate syrup and almonds extract; pulse until smooth. Spoon about 1/3 of mixture into each sandwich and roll in lemon zest. Freeze for 1 hour.