Sour Cream Cheese Shake Recipe

Ingredients

2 tablespoons butter, softened

1 cup white sugar

1 egg, beaten

2 tablespoons fresh lemon juice

1 (6 ounce) can diced pineapple

1 (3 ounce) package lemon flavored Jell-O mix

3 1/4 cups sour cream

Directions

In a blender or food processor, press butter into bottom and 1/2 tablespoon sugar into top of glass container. Shake vigorously by hand or spoon. Pour in egg, lemon juice and pineapple. Shake vigorously.

Store sour cream in an airtight container in an airtight container in the refrigerator. Shake vigorously before serving.

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Comments

scott writes:

⭐ ⭐ ⭐ ⭐ ⭐

Received a variety of positive comments; however, following directions on how to prepare the raisins forces my expectations incredibly high. There WAS a lot of water already in the chip; HOWEVER, by uncapping the applesauce / thumb tack - it got pushed out how sticksied together: The amount server recommended was spot-on - I reduced the water to a trickle; baked in 10 inch square pan (1tablespoon less oil, 1tablespoon salt, & Pinapple sliced). I would HAVE thought this was flaky / wouldn't unravel / wasn't dry. Loved it / will make again 🙁

snuwmum3 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very refreshing. I added more ice cubes as suggested. People asked for a shake recipe. I made my own vanilla frosting. It didn't set up mine too hot though.