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Caramelized Chicken Breasts II Recipe

Ingredients

4 (1 inch thick) breast halves

1/4 cup vegetable oil

2 tablespoons lemon juice

1 pound chicken breast halves

1 tablespoon lemon juice, divided

1 (8 ounce) package cream cheese, softened

crackers

1 teaspoon soy sauce

Directions

Heat olive oil in a large skillet over medium heat. Saute chicken shells on one side until light brown. Remove breasts and place in pan with lemon juice. Wait 2 to 3 minutes to allow breasts to cool.

Add lemon juice and oil. Bring to a boil, stirring occasionally. Remove from heat, remove pan from heat and allow chicken to cool.

Cook chicken in skillet on top of olive oil, flipping occasionally, until golden and opaque, 5 to 7 minutes. Remove chicken from skillet and transfer to a platter. Spoon 50/100 portion of lemon juice mixture and remaining lemon juice over breast and toss to coat. Serve immediately. Garnish with remaining crackers, sesame seeds, soba noodles and 2 tablespoons lemon juice to taste.