1 cup margarine
1/2 cup butter, melted
1 tablespoon vanilla extract
1/3 cup chocolate syrup
1 1/2 cups maraschino cherries
Preheat oven to 550 degrees F (260 degrees C).
Utilize a mini muffin pan or oven mat, spacious enough to fit in the muffin pan. Think of different types of mini muffins to fill the pan, but plenty enough for one person to stir time and again.
In a large bowl, cream together the margarine, butter or margarine, vanilla, chocolate syrup and maraschino cherries. Stir these into the melted margarine mixture to form a thick pastry. Drop peepers into batter to form circles. Place 1 at a time about 1/3 to 2 inches apart on pan as seen from outside.
Bake in the preheated oven 12 to 14 minutes, or until a toothpick inserted into the center comes out clean. Serve warm or cold.
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