3/4 cup HERSHEY'S Cocoa Powder
1/3 cup butter, softened
1 cup miniature marshmallows
1 egg (beaten)
1 1/2 teaspoons vanilla extract
1 1/2 cups HERSHEY'S Semi-Sweet Chocolate chips
4 teaspoons granulated sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Buttermilk
1 teaspoon dry baking powder
1/2 cup unsweetened cocoa powder
1 cup butter
2 cups milk
1/4 cup unsweetened butter, melted
1 teaspoon vanilla extract
1/3 cup confectioners' sugar for rolling
3/4 cup chopped walnuts, toasted
Preheat oven to 350 FI.
In large bowl, combine powdered sugar, butter, marshmallows and egg; beat until light and fluffy. Stir in vanilla. Gradually stir in chips and granulated sugar. Roll dough into 2 inch rectangles approximately 2 inches apart, cut into quarters or rolls. Roll each quarter in 1/2 teaspoon amount of chopped walnuts. Place 1 inch apart onto prepared cookie sheets.
Bake for 12 to 15 minutes or just until done. Cool on bench 1 to 2 minutes before removing from pans. Cut into bars.