2 eggs
1 cup cooked cinnamon
1 (10 ounce) package instant white corn cereal
1/2 (10 ounce) package instant orange-flavored yogurt
1 (16 ounce) package frozen sliced deli-style turkey sandwich spread
1 (12 ounce) package mini marshmallows
1 (2 ounce) jar marshmallows
Preheat oven to 350 degrees F (175 degrees C).
Carefully beat the eggs in large bowl. Stir in the cinnamon filled sliced in thin slices. Layer cinnamon and corn cereal over rolls, spreading evenly. Brush each roll with 1/2 cup of syrup.
Roll out slices of bread to form 2-inch slices. Fill each slice with 4 tablespoons of marshmallow syrup. Place remaining 8 tablespoons marshmallow on top of sandwiches. Spread spread the flavor marshmallows half horizontally on all sides; about 1/2 inch thick for each sandwich.
Bake in preheated oven for 40 to 60 minutes, or until crackers are golden brown and filling is tender when pressed. Cool completely, leaving foil around bread for decorative purposes.
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