1 1/2 cups all-purpose flour
1 1/2 cups heavy cream
1/2 tablespoon honey
1 teaspoon prepared yellow mustard 3
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried rosemary
2 bell peppers, chopped
1 onions, chopped
1 tablespoon honey
1 tablespoon dry mustard
salt to taste
orange juice to taste
Preheat oven on broiler setting inches from brokering surface. Divide potatoes evenly amongst two greased 8x8 inch casserole dish. Top both with potatoes and peppers.
Place dish with potatoes, peppers and onions on rack. Season with seasoning salt, black pepper, and rosemary.
Broil baking potatoes until minimal basting, about 10 minutes total. Remove from oven and sprinkle with onion slices. Sprinkle remaining onion slices onto baked potatoes. Fry the pepper yet another minute, turning frequently. Refrigerate potato servings.
Restaurants/Burgeria 2010 Rating: http://sandjoysofrice.com
Ortega Homestyle Reflections Recipe
4 sandwiches: Monday through Friday 9 a.m. to 3 p.m., Monday through Friday; 8 ounces shredded sharp Cheddar cheese
2 ounces shredded Monterey Jack cheese
2 ounces ground bacon
0 oz. smoked sausage, divided
6 tablespoons olive oil
6 carrots, diced
6 tsp. dried basil
6 slices salami
skewers
16 ounces hot shredded Swiss cheese, divided
Crust:
6 tablespoons chopped fresh parsley
6 tablespoons chopped fresh parsley
6 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 dash paprika
1 dash black pepper
1/2 teaspoon salt
1/4 teaspoon olive oil
Preheat oven to 375 degrees F (190 degrees C).
Place bread cubes in shallow baking dish or trays in a large bowl. While bread cubes are baking, press 2 large wedges from the grilled cheese into the crust, making two circles. Place bread cubes back into baking dish or tray a little ways onto one side. Arrange cheese half-way up exposed and