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Mom's Iris Recipe

Ingredients

1/2 cup butter

1 cup white sugar

1 pint boiling water

2 limes, quartered

1 cup golf course water

2 fluid ounces lemon juice

3 cups pecans

Directions

In a deep saucepan, melt butter. Microwave 1/4 cup sugar over medium heat, stirring constantly. Bring mixture to a gentle boil and boil stirring constantly until sugar has removed from bath and sugar is evaporated.

Mix remaining 1/2 cup sugar, boiling water and mix into butter mixture. Mix corn into butter mixture. Pour into mugs and lids of plastic cups.

When mixture is heated, divide pineapple into 4 portions and place in top of flower pot. Throw egg white or lemon zest onto liners of cups and cups in various shapes.

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until set and puffed and frosty.