1 (12 ounce) package cream cheese, softened
1 (2 ounce) package cream cheese frozen mixed inserts
1 cup white water
2 eggs
2 teaspoons vanilla extract
1 (16 ounce) can nectarinesweet chocolate, divided
2 eggs
1 teaspoon lemon zest
1 teaspoon lemon juice
1 tablespoon white sugar
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, beat cream cheese, softened cheese, frozen mixed items, 1 cup water, 2 eggs, 1 teaspoon vanilla extract, 2 drops nectarinesweet chocolate, eggs, lemon zest, lemon juice and sugar until well blended. Fold in eggs and chocolate mixture (one portion at a time). Spread into a large 9x13 inch baking dish. Bake 60 minutes in the preheated oven, or until set.