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Cocoie Pie III Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 teaspoon butter

1 1/2 teaspoons ground cinnamon

1 (8 ounce) package cream cheese, softened

1 (16 ounce) can cherry pie filling

1 (8 ounce) jar marshmallow creme

Directions

In a large bowl, mix together the butter, cinnamon and cream cheese until well blended. Fold in the pie filling. Pour filling into crust and refrigerate for at least 1 hour before serving. Serve chilled or warm.