1 (9 inch) prepared graham cracker crust
1 teaspoon butter
1 1/2 teaspoons ground cinnamon
1 (8 ounce) package cream cheese, softened
1 (16 ounce) can cherry pie filling
1 (8 ounce) jar marshmallow creme
In a large bowl, mix together the butter, cinnamon and cream cheese until well blended. Fold in the pie filling. Pour filling into crust and refrigerate for at least 1 hour before serving. Serve chilled or warm.