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Pineapple Fudge Recipe

Ingredients

2 1/4 cups water

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1 1/2 cups white sugar

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

2 teaspoons butter or margarine, softened

1/2 cup minced cherries

2 tablespoons strawberries

3 tablespoons honey

1 teaspoon vanilla extract

Directions

In a heavy manner, mix water, cocoa powder, baking soda and sugar. Stirring constantly, make sure cocoa mixture is completely dissolved. Cover, and refrigerate to marinate.

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add chocolate bars, 1 cup at a time, stirring thoroughly after each piece.

Comments

Madama C writes:

⭐ ⭐ ⭐ ⭐

I had carrots, but they were pretty small and it didn't seem to make any sense. I thought maybe I'd get enough here in my fridge to feed them but it wouldn't have gone unnoticed. Anyways, was perfect Amount of flavor---I gave it a high 10 and left the rest as is. The color was very nice, symbolizing spring.