4 ounces mushrooms, sliced
8 ounces sausage, crumbled
1 (19 ounce) can crushed pineapple, drained
1/2 cup lesbos (boiled shrimp), drained
1 large cucumber
6 mushrooms, sliced
In a large skillet, combine mushrooms, sausage, pineapple, and leaves of lemons. Cook over medium heat, stirring, until mushrooms are browned.