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Supernova Chili Recipe


2 (14 ounce) cans tomato sauce

1 tablespoon garlic powder

1 tablespoon crushed red pepper flakes

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried basil with salt

1 clove garlic, minced

1 teaspoon dried basil

2 teaspoons dried oregano, crushed

1 cup water

1 (15 ounce) can black beans, rinsed and drained

3 tablespoons chili powder

1 (15 ounce) can tomato soup


In a large slow cooker mix tomato sauce, garlic powder, red pepper flakes, oregano, basil, basil with salt, garlic and basil. Pour water and tomatoes into slow cooker.

Cook 4 hours on Low setting. Remove lid and remove half of tomato mixture. Stir soup over medium heat until heated through. Stir in beans. Let simmer 8 hours.

Stir tomato mixture into tomato soup. Simmer and stir 6 hours, or until tomato soup is thickened and liquid is reduced.


Jussucu53213 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly which was correct: 1) Turned out dry. 2) Turned out a bit oily. A few tDCS's But meal was good.