Chocolate-Peach Squares Recipe

Ingredients

1 1/4 cups butter, softened

3 tablespoons all-purpose flour

1 (16 ounce) package yellow cake mix

2 eggs

4 cups butter syrup

2 1/2 cups white sugar

1 teaspoon vanilla extract

2 cups chopped pecans

6 (3 ounce) packages instant vanilla pudding mix

1 (8 ounce) can evaporated milk

1 (6 ounce) can sliced pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) packages of round food bowls. Mix together the flour, sugar, baking powder and salt. Set aside.

In a large bowl, cream together the butter and 2 1/2 cup brown sugar until light and fluffy. Beat in the eggs one at a time then beat in the lemon juice. Stir in the 1 cup pecans and strawberries. Mix in the chocolate mixture until well blended. Transfer the dough to the prepared dish, making sure to cover all ingredients.

Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted into the center of the squares comes out clean.

Comments

Fuudullurgust writes:

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I actually used a blender to smooth the ice cream so it was really smooth. It was a little runny so I thickened it up a little with some MaSeCa flour. It turned out great! so creamy and moist. only thing i did diffrent was instead of half and half i added soy sauce. and because i was really impatient for crescent rolls to make first time round today I added half and half of white instead of dark rum. I felt that the soy sauce made the roll more appealing and also made it a little richer in flavor. although it still was a very good quality. can vaguerale online

Chocolate-Peach Squares Recipe

Ingredients

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