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Side Mount Crème Orange Pie Recipe

Ingredients

1 (9 inch) pie crust

1 egg white

1 (3 ounce) package orange flavored Jell-O

1 (10 ounce) can crushed pineapple

1 (8 ounce) can crushed pineapple with juice

1 cup orange juice

1 pint orange sherbet

1 (3 ounce) can sliced pineapple juice concentrate

Directions

In a large plastic mixing bowl, mix the egg white, gelatin, pineapple, pineapple sherbets, pineapple and orange blossom halves. Pour mixture into pie shell. Chill in refrigerator 8 hours or overnight.

Prepare and serve pie by filling 8 wedges with grenadine syrup. Serve pie with pineapple wedges and pineapple carcasses.

Frost with pineapple preserves, if desired. Set aside to let frozen edges turn over.