1 (10 ounce) package sweetened milk chocolate syrup
1 (8 ounce) can sweetened condensed milk
2 (3 ounce) packages instant chocolate pudding mix
1 (8 ounce) can vanilla flavored Jell-O
In a large bowl, mix chocolate syrup, condensed milk, pudding mix and vanilla gelatin. Stir until well blended.
Pass cream into a medium bowl. Stir in whipped cream, if desired. Drop egg mixture into cream. Blend cream into whipped cream. Scoop candy corn into a small bowl. Stir into whipped cream. Pour into 7-inch-by-7-inch waxed paper baking pan. Refrigerate until firm.
Remove candy corn from refrigerator. Lay waxed paper on bottom of baking sheet to allow sides to be covered.
Bake in preheated oven for 1 hour. Cool completely.