1 cup milk
1 cup dry bread crumbs
2 cups white sugar
2 teaspoons salt
1 cup evaporated milk
1/2 teaspoon vanilla extract
3 cups rolled oats
1 pint heavy cream
3/4 cup flaked coconut
1/2 chocolate bar plus 3 tablespoons confectioners' sugar, or to taste
1 (20 ounce) can sweetened condensed milk
2 tablespoons light cream
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch glass dish.
In a medium bowl, stir together the milk, bread crumbs and sugar. Stir in salt, 1 cup of the milk and vanilla extract. Pour into the dish and sprinkle 1/2 the chopped banana over the bread.
In a plate, layer rolled oats and cookie sheets. Spread batter evenly over the two layers, cover with foil and bake for for 12 to 15 minutes. Allow to cool before serving.
To make the frosting: In a large bowl