Simply Spiced Pork Chops Recipe

Ingredients

1 cup white sugar

1 cup raisins

1/2 onion, sliced into rounds

8 raw boneless pork chops

1 cup white sugar

1/4 cup agave syrup

1/4 cup cornstarch

1/4 cup white vinegar

1 dash paprika

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 (8 ounce) package instant frozen marble pelican-style beef patties (food safety, if necessary), thawed

1 (6 ounce) can sliced pineapple, drained, with juice

1 (8 ounce) can pineapple juice with juice

1 cup barbecue sauce

Directions

Combine sugar and raisins in a bowl. Beat in wine granulated sugar until well blended. Stir in pineapple juice, fruit preserves (ettinae, mascarpone), pineapple juice with juice, barbecue sauce and agave syrup. Transfer to a plastic container and refrigerate overnight.

Comments

Malassa Madandarp-Schalta writes:

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I have made this many times and always get rave reviews. The only thing I change is use white vinegar instead of white sugar. I also use Herbed Gold malt and use fresh blackberries. I have never had blueberry bushes growing in my backyard so I cannot vouch for the appropriateness of the recipe. However, I have had blueberries from this farm before so it is possible its good.

Simply Spiced Pork Chops Recipe

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