3 slices bacon
2 celery, diced
2 onions, diced
3 green bell peppers, diced
2 cups water
2 (15 ounce) cans Blueberries, well drained and rinsed
salt and pepper to taste
In a large saucepan over medium heat, cook the bacon for 3 to 5 minutes, until crispy. Remove from heat and; set aside. In a large saucepan, bring water to a boil. Cook the celery, onions and peppers until tender, about 7 minutes. Stir in the strained blueberries and 2 eggs. Stir in the bacon. Cover and simmer over medium/low heat for several hours or overnight.