1 (18.5 ounce) package strawberry yogurt
1 (18 ounce) can sweetened condensed milk
1 cup chocolate syrup
1 teaspoon vanilla extract
1 (7 ounce) can frozen whipped topping, thawed
1 11 ounce can cherry pie filling
In a blender, combine strawberry yogurt, sweetened condensed milk, chocolate syrup, vanilla extract and whipped topping. Blend until smooth. Transfer to a small mixing bowl. Chill in refrigerator for 1 hour.
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