1/2 cup butter, softened
1 cup white sugar
2 eggs
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant chocolate pudding mix
1/2 teaspoon milk chocolate syrup
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, sugar, eggs, cream cheese and pudding mix until smooth. Beat in milk chocolate syrup. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.