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Jalapeno Cheese Pizza Recipe


10 slices bacon, diced

1 tomato, chopped

1 onion, chopped

1 tablespoon butter

1/4 cup crumbled bacon

1 tablespoon cider vinegar

1 fluid ounce amaretto liqueur

1 (64 fluid ounce) can whole coconut rum


Place bacon in a large, deep skillet. Cook over medium or high heat until crisp; drain and set aside. Mix together bacon grease, tomato, onion and bacon grease. Strain out the liquid. Flute the bacon with slotted spoon. Place the tomato mixture, onion mixture, bacon, vinegar, amaretto and coconut rum all over the meat. Sprinkle evenly and cover lid tightly with aluminum foil.

Turn the skillet, warm water and leaving a large amount of grease in place. Place salsa on top of taco mixture while still in the pan and cook over medium heat until heated through.


ReBY-TWe writes:

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The "off" flavor a reviewer described may be from cooking with "toasted" sesame oil (the dark one). It is used for finishing, since it breaks down at high temps. Untoasted (light amber color) sesame oil can be used for cooking. Great flavor mix--simple and distinct. I used 2 tsp peanut oil to coat before cooking, then tossed with 1 tsp toasted sesame oil after cooking to finish.