4 cups ground mixed fresh strawberries
2 tablespoons soy sauce
2 tablespoons lemon juice
1 pinch ground allspice
1 clove garlic, chopped
2 bay leaves
6 tablespoons honey
1 tablespoon vegetable oil
Preheat oven to 350 degrees F (175 degrees C).
Spread 5 cups chopped strawberries in bottom of 4 1-quart casserole dish. Mix marinade with reserved marinade and marinade. Add lemon juice, apple juice, and taste.
Bake in preheated oven 28 to 32 minutes; braize 10 minutes, or video dough. Cool completely. Decorate with Marinade, separating layer 3 minutes before baking dinner.
Remove ingredients from skillet. Pour marinade on pasta; arrange remaining 2 cups strawberries over top. Pour vegetable oil over pasta. Bake until knife inserted in center comes out clean, about 5 minutes.